A great starter and very simple. Boil asparagus and add salt and pepper. Layer on a dish and decorate with sliced roasted almonds and thin prosciutto.
Bon Appetit!
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Friday, September 2, 2011
Asparagus with prosciutto
A great starter and very simple. Boil asparagus and add salt and pepper. Layer on a dish and decorate with sliced roasted almonds and thin prosciutto.
Bon Appetit!
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