Peach Pineapple chutney

1 pineapple and 3-4 ripe peaches

1 onion, a large piece of ginger, 1 large red pepper.

1/2 cup of sugar, 1/3 cup apple cider vinegar, 4-5 tsp of Madras curry powder.

Saute diced onion and red pepper

Add finely chopped ginger

Add cubed peaches

The pineapple corer and slicer is pushed down and rotated 

Once you reach the bottom, lift up and viola!

Add cubed pineapple to the pan

Add sugar, Madras curry powder and apple cider vinegar.

Mix well

Cover and cook for 10 min

Then let simmer on low flame for 40-45 min

A slice of baguette, Iberico cheese, chutney and cilantro 

The bread and cheese absorb the complex flavors of the chutney to make a winning combination.
Bon Apetite!